MasFood Salted Egg Yolk Paste咸蛋酱即煮料

RM 8.10
MasFood Salted Egg Yolk Paste咸蛋酱即煮料 Ratings: 0 - 0 votes

Cooking Method :

1.Fry 350g chicken /meat /seafood or vegestables till golden brown and crispy .Set aside .

2.Heat a pan ,use margarine to fry curry leaves and chili padi till fragrant .

3.Add in the fried chicken /meat /seafood or vegetables and MasFood Instant Salted Egg Yolk Paste to the pan ,stir quuick and mix well .Ready to serve .

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