Lazy Kitchen Chicken Breast 懒惰厨房鸡胸
            
              RM 10.90 
            
            
          
          
          
          Cooking Method
平底锅:小火慢煎,大概4-5分钟(需翻面)
Pan: slow fry on low heat, about 4-5 minutes (need to flip).
气炸锅:180-200度,烤7分钟
Air fryer: 180-200 degrees, bake for 7 minutes.
水煮:不用剪开包装,连包装直接放入沸水煮7分钟
Boiling: without cutting open the package, put the package directly into boiling water for 7 minutes.
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